Indulge in a delectable treat that combines the flavors of cream cheese, peaches, and pound cake!
π Ingredients:
β 1 box yellow cake mix
β 1 (8-ounce) package cream cheese, softened
β 1/2 cup sugar
β 1 egg
β 1 (15-ounce) can peach pie filling
π Directions:
1. Preheat oven to 350Β°F (175Β°C).
2. In a large bowl, combine the cake mix, cream cheese, sugar, and egg. Beat until smooth.
3. Pour half of the batter into a greased and floured 9Γ13-inch baking dish.
4. Spread the peach pie filling over the batter.
To continue reading, scroll down and click Next ππ