1. In a blender, combine cherry gelatin with boiling water until completely dissolved. Be careful to handle the high temperature carefully.
Blend well after adding cold water and dry milk in small increments until the liquid is smooth and uniform.
3. Pour the mixture into a buttered pudding mold and place in the refrigerator to set, about three hours.
Once the pudding has set, carefully remove it from the mold. For an extra touch of flavor and decoration, you can sprinkle a little more powdered milk on top if you wish.
Quickly prepare a dessert that is sure to surprise with its exquisite simplicity and delicious flavor combinations.
