Instructions:
Mix the Moist Components: In a blender, mix the eggs, coconut milk, milk, and butter (or margarine). Mix for about 2 minutes till the combination is clean and effectively mixed.
Incorporate the Dry Components: Add the all-purpose flour and sugar to the blender. Mix once more till the combination is effectively mixed.
Add the Last Components: Add the grated coconut, grated Parmesan cheese, and baking powder to the blender. Mix briefly simply to combine all of the components collectively.
Put together the Baking Pan: Grease and flour an oblong pan (30 cm x 23 cm). Pour the batter into the ready pan.
Bake: Preheat your oven to 356°F (180°C). Place the pan within the oven and bake for about 40 to 45 minutes, or till a toothpick inserted into the middle comes out clear.
Serve: Take away the cake from the oven, let it cool barely, after which serve. Get pleasure from this scrumptious creamy cake!
