These Crème Brûlée Cheesecake Bars turn the classic French dessert into something even easier and tastier! Graham cracker crust, vanilla bean cheesecake filling, and a crunchy bruleed sugar topping.
Ingredients
For the crust:
▢9 whole (135 grams) graham crackers
▢5 tablespoons (72 grams) unsalted butter, melted
For the filling:
▢16 ounces (454 grams) cream cheese, completely softened at room temperature
▢1 cup (200 grams) granulated sugar
▢1/4 cup heavy cream
▢2 large eggs, at room temperature
▢1 large egg yolk, at room temperature
▢2 teaspoons vanilla bean paste
▢1/2 teaspoon fine sea salt
For the brûlée topping:
▢1/4 cup (50 grams) granulated sugar
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