This Crescent Roll Breakfast Casserole is delicious! Learn how to make this easy breakfast recipe with my tips and tricks below. Each crescent roll is stuffed with cream cheese before being baked with eggs, ham and cheese.
Ingredients for this crescent roll breakfast casserole:
Two cans of crescent rolls
Cream cheese
Eggs
Milk
Ham (thick sliced)
Shredded cheese
Jalapeño
Salt
Pepper
Ingredients
2 8oz cans crescent roll
4 ounces cream cheese
6 large eggs
1 cup whole milk
2 cup shredded cheese – I used colby jack and cheddar
6-8 ounces thick cut ham – cubed into ½-cm pieces
1-2 whole jalapeño – deseeded and finely chopped
2 teaspoons freeze-dried parsley
½ teaspoon ground pepper
½ teaspoon sea salt
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