Ingredients:
For the Wings:
2 lbs (about 1 kg) chicken wings, split into drumettes and flats
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
Oil for frying.
For the Glaze:
1/2 cup hot sauce (like Frank’s RedHot for Buffalo wings)
1/4 cup butter
1/4 cup honey (for a honey glaze)
2 tablespoons soy sauce (optional, for extra flavor)
2 cloves garlic, minced (optional).
Instructions:
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