Preparation
Set your oven to 350°F (180°C) and put cupcake liners in a muffin tin.
Whisk the flour, baking powder, baking soda, and salt collectively in a medium bowl. Put aside.
Combine the butter and sugar collectively in a big bowl till gentle and fluffy, about 2 to three minutes.
Combine within the eggs separately, then add the vanilla.
Add the dry substances step by step, alternating with the orange juice and the buttermilk.
Combine within the orange zest that was grated.
Fill the cupcake liners about two-thirds full with the batter, and bake for 18 to twenty minutes, or till a toothpick inserted into the middle of a cupcake comes out clear.
Let the cupcakes cool for five minutes within the pan earlier than taking them out and placing them on a wire rack to chill utterly
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