Insert the egg whites:
Gently insert one third of the beaten egg whites into the batter to lighten it up. Then place the remaining egg whites until they are completely incorporated and the batter is smooth.
Baking the cake:
Pour the batter into the prepared mold and spread it evenly.
Bake in a preheated oven for 35 to 40 minutes, or until a toothpaste inserted in the center comes out clean.
Let cake cool in the mold for 10 minutes, then transfer to a grill to cool completely.
Preparing the whipped cream
Toppings :
Whip up the cream:
In a large bowl, beat 400g thick whipping cream with powdered sugar, a pinch of salt, cocoa powder and vanilla extract until firm peaks form.
Preparing chocolate ganache:
Preparing the ganache:
Place the chopped semi-sweet chocolate in a bowl that can resist heat.
Pour the thick hot whipping cream over the chocolate and let it sit for a minute to melt.
Stir until you get a smooth consistency, then add the unsalted butter and continue stirring until the butter is melted and the ganache is shiny.
Assembling the cake:
Putting together the cake:
Once the cake is completely cooled, cut it horizontally into two equal layers.
Spread a generous layer of whipped cream on the bottom layer of cake.
Place the top layer of cake on top of icing.
Finish with the ganache :
Pour the chocolate ganache on top of the assembled cake, spreading it evenly to cover the top and sides.
Refrigerate and serve:
Refrigerate the cake for at least 30 minutes for the ganache to set.
Slice and serve your delicious chocolate cake!
Enjoy this moist, delicious chocolate that melts in your mouth! Perfect for any occasion, this cake is sure to impress with its rich chocolate flavor and creamy filling.
