Ingredients
2 and 3/4 cups (344g) all-purpose flour (spooned & leveled)
1/4 cup (50g) granulated sugar
1/2 teaspoon salt
3/4 cup (180ml) whole milk
3 Tablespoons (43g) unsalted butter
2 and 1/4 teaspoons Platinum Yeast from Red Star or any instant yeast (1 standard packet)
1 large egg, at room temperature
Filling
3 Tablespoons (43g) unsalted butter, extra softened
1/3 cup (67g) packed light or dark brown sugar
1 Tablespoon ground cinnamon
Cream Cheese Icing
4 ounces (113g) full-fat block cream cheese, softened to room temperature
2 Tablespoons (28g) unsalted butter, softened to room temperature
2/3 cup (80g) confectioners’ sugar
1 teaspoon pure vanilla extract
Instructions
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