Add the Oreos in a food processor and pulse until you have fine crumbs.
Add cream cheese and pulse until combined.
Scoop out small portions of the mixture and roll into small balls.
Place them on a cookie tray, lined with wax paper or parchment paper.
Chill in freezer for about 20 minutes.
Remove from freezer and dip each ball in a bowl of melted chocolate.
Place them on a cookie tray, lined with wax paper or parchment paper.
Optional: Toss some additional crushed Oreos on top before chocolate sets.
Allow the chocolate to set for 15-20 minutes at room temperature. Enjoy
NOTES
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.
