Equipment Needed for This Recipe
Electric Mixer: There’s no way to make this extra rich and creamy cheesecake without an electric mixer, so be sure to have a stand mixer, food processor, or electric hand mixer ready to go.
Heavy-Duty Aluminum Foil: I suggest using this heavy-duty aluminum foil because it’s extra wide and thick, which helps ensure no water leaks through to your cheesecake crust.
Spring Form Pan: This cheesecake pan is a total workhorse and releases the cake effortlessly every single time.
Roasting Pan: You’ll need a pan large enough to place the spring form pan inside of, and while a large skillet or baking sheet with high sides might work ok, a roasting pan definitely works the best.
