Instructions:
1. Marinate the Steak: In a bowl, mix the soy sauce, oyster sauce, black pepper, and cornstarch. Add the thinly sliced steak, ensuring each piece is well-coated. Let it marinate for at least 20 minutes. 🥩🌶️
2. Prep the Veggies: While the steak is marinating, slice the bell peppers and onion. 🥒🧅
3. Sear the Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated steak and sear until it’s browned and cooked to your desired doneness, about 3-5 minutes. Remove the steak from the skillet and set aside. 🥩🔥
4. Cook the Veggies: In the same skillet, add the remaining tablespoon of oil. Sauté the minced garlic and ginger until fragrant, about 1 minute. Add the sliced bell peppers and onion, cooking until they’re tender and slightly caramelized, about 5-7 minutes. 🌶️🧅🔥
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