Add the mixture in to the lined baking tin and press down until compact. Bake for 20-25 minutes until the edges have browned. (The flapjacks will still look soft, this is okay, it’ll harden as it cools!)
Leave to cool, slice and enjoy!
Notes
– Store your flapjacks at room temperature, where they will last for 1 week!
– Mix ins can be added to your taste e.g. 50-75g of nuts, raisins. You could also dip or pour melted choc over the flapjacks.
