1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
2. Beat in the egg and vanilla extract until well combined.
3. Stir in the flour until just combined.
4. Shape the cheesecake mixture into 1-inch balls.
5. Roll the cheesecake balls in the graham cracker crumbs.
6. Heat the vegetable oil in a large skillet or deep fryer to 350 degrees F.
7. Fry the cheesecake bites for 2-3 minutes per side, or until golden brown and cooked through.
8. Drain the cheesecake bites on paper towels.
9. Dust the cheesecake bites with powdered sugar and serve immediately.
