Ingredients
For the Cake:
1 box German chocolate cake mix plus ingredients needed to prepare the mix, typically eggs, oil, and water
For the Filling:
1 can 14 oz sweetened condensed milk
1 jar 12 oz caramel sauce
For the Topping:
1 cup sweetened shredded coconut
1 cup chopped pecans
1 container 8 oz Cool Whip or whipped topping
1/4 cup chocolate chips melted (optional, for drizzle)
Equipment
9×13-inch baking pan
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Wooden spoon or skewer
Spatula
Saucepan
Instructions
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