In your food processor crush all the cookies into crumbs.
Place the cookies into a large bowl and add the melted butter. Mix to combine to make it a sand like texture.
Press the cookie crumbs into the bottom of a 9×13 glass baking dish.
ORANGE GELATIN FILLING
Next prepare the fillings.
In small bowl, place the orange gelatin, and add the boiling water.
Whisk together until combined and most of the gelatin is dissolved. This will take 2-3 minutes.
In medium bowl, whisk together the dry pudding mixes and milk until combined. You want to make sure the pudding thickens a bit. This takes a few minutes to get it to thicken.
Whisk the orange gelatin into the vanilla pudding until completely combined. Just leave it set to the side.
CHEESECAKE LAYER
In large bowl using an electric mixer combine the cream cheese and powdered sugar until smooth.
Next you will fold in 2 cups of the whipped topping.
Stir in a few drops of the purple food coloring, until you get your desired purple shade.
ASSEMBLE
Spread the purple cheesecake layer over cookie crust.
Then you will spread the orange jello/pudding layer over the cream cheese layer.
Mix the rest of the whipped topping with a few drops of the green food coloring until you get the green color you desire.
Spread the green whipped topping over the gelatin layer.
Sprinkle with halloween sprinkles or decorate the top as you would like.
Cover the container and then refrigerate at least 4 hours or until the dessert has set up. Then you will slice and serve.
