Here’s a recipe for Raspberry Peach Greek Yogurt Cake:
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup Greek yogurt
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen raspberries
– 1 cup diced fresh yellow peaches
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
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