1. First of all, we must make sure that we have a round and deep cake mold at home. Once we have it, we will start to beat the eggs with the sugar for a quarter of an hour. As soon as we see that the eggs are growing as a result of the air that is entering them, we will have it ready, which will be approximately 15 minutes.
2. Next we will add the sifted flour to the bowl in which we are working and we will stir non-stop until everything is perfectly integrated. Then we added the milk, oil and vanilla, without stopping to beat for a few more minutes.
3. We put it in the mold and put it in the oven that we will have heated for 5 minutes at 180 degrees so that it cooks, little by little, without haste, until we find the perfect point, which will take around 20-30 minutes. , depending on the oven. Be very careful to remove it before time because the cake can collapse.
4. We take it out, let it cool down, remove it from the mold and we already have our homemade cake ready to be enjoyed. It is that easy and quick to make a juicy and fluffy homemade sponge cake.
