Components:
1 cup whipping cream (about 240 ml)
100 grams darkish or semisweet chocolate, chopped
2 tablespoons powdered sugar (optionally available, alter to your style)
Directions:
First, be certain that the whipping cream could be very chilly. You possibly can refrigerate it for a couple of hours earlier than you start preparation to make sure it is rather chilly.
Place the chopped chocolate in a heatproof bowl and soften it in a double boiler or within the microwave, stirring each 30 seconds to stop burning.
As soon as the chocolate is totally melted and clean, take away it from the warmth and let it cool barely, however don’t permit it to solidify.
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