4. Pour the Filling: Spread the cream cheese mixture over the prepared crust.
5. Berry Bliss: Top with the sliced strawberries.
6. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the center is set.
7. Cool and Serve: Let the cheesecake cool completely before refrigerating it for at least 4 hours or overnight. Slice and serve chilled.
Enjoy the delightful harmony of creamy cheesecake and juicy strawberries in every bite!
