Once the cupcakes are cool, cut a small circle out of the center of each cupcake and fill with vanilla pudding.
In a small saucepan, heat heavy cream until it just begins to simmer. Remove from heat and pour over chocolate chips. Let sit for 5 minutes, then stir until smooth and glossy.
Spoon the chocolate ganache over each cupcake, allowing it to drip down the sides. Let the ganache set before serving.
Add an extra dollop of whipped cream on top of each cupcake for an added touch of creaminess.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 350 kcal | Servings: 12 cupcakes
