50 grams of butter that is unsalted
100 ml of milk
60 grams of cake flour
20 grams of cornflour
the separation of six big eggs
150 grams of granulated sugar
1 teaspoon of lemon juice
a quarter of a teaspoon of cream of tartar (optional)
to be used for dusting, powdered sugar
Details to follow:
Advance planning:
Preheat your oven to 320 degrees Fahrenheit (160 degrees Celsius).
Using parchment paper, line the bottom of a round cake pan that is 8 inches in diameter. Butter should be used to gently grease the sides.
To make the cream cheese mixture, combine the cream cheese, butter, and milk in a dish that can withstand high temperatures.
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