Instructions
Preheat the oven to 400 degrees.
In a bowl mix together the 8oz cream cheese, powdered sugar, lemon juice, zest, egg yolk until smooth.
Cut out the inside of the slider bun.
Brush the egg wash on the tops of the buns, sprinkle the sugar.
Fill with the cream cheese mixture.
Top with blueberry pie filling and bake for 15 minutes.
How To Make Lemon Blueberry Danish
Kick things off by preheating your oven to a cozy 400 degrees.
In a mixing bowl, start with the cream cheese, adding powdered sugar, zesty lemon juice, lemon zest, and egg yolk. Blend them until you achieve a smooth, creamy texture.
Now, for the slider buns! Carve out their insides, creating a little pocket for your fillings.
Here’s a tip to give your Danish that golden sheen: brush egg wash on the tops of the slider buns, then sprinkle a touch of sugar for that sweet crunch.
Fill each bun with your cream cheese concoction, then crown it with the blueberry pie filling.
Place your buns in the oven and let them bake for 15 minutes until they’re golden and tempting.
For the grand finale, mix powdered sugar with milk until smooth. This will be your topping. Generously drizzle it over the sliders, and there you have it—breakfast perfection!
