Ingredients:
For the cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup whole milk
3 large eggs
Zest of 2 lemons
Juice of 1 lemon
1 teaspoon vanilla extract
For the lemon glaze:
1 cup powdered sugar
Juice of 1 lemon
Zest of 1 lemon
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