INSTRUCTIONS
CRUST
Preheat oven to 350 degrees F
Spray 13×9 baking dish with cooking spray
Add crust ingredients to large bowl and combine well
Press into 13×9 baking dish
Bake for 15-18 minutes or until golden brown
Cool completely
FIRST LAYER
Cream together softened cream cheese and sugar until smooth
Stir in zest, juice and whipped topping until smooth
Spread over crust
Place in refrigerator to chill at least 30 minutes
SECOND LAYER
In a large bowl, combine pudding mix and milk until smooth and creamy
Spread over cream cheese layer
Place in refrigerator to chill at least 15 minutes or until pudding is set
THIRD LAYER
Spread remaining whipped topping over pudding layer
Optional – add chopped nuts, lemon zest or slices
Place in refrigerator until ready to serve at least 1 hour
Store leftovers in refrigerator
ENJOY!
