Components or components
1 whole cup of granulated sugar
A quarter of a cup of water
Three-quarters of a cup of heavy cream
If desired, add one teaspoon of pure vanilla essence.
To counteract the sweetness, a little bit of salt is suggested.
Recipe For Caramel That Can Be Made In Six Minutes
Just Get Started: The granulated sugar and water should be mixed together in a pan with a sturdy bottom and a medium-sized capacity. Check to see that the sugar is wet in an equal manner.
Prepare the pan by placing it over a heat source that is medium-high. The sugar should be allowed to fully dissolve without being stirred over. Do not give in to the temptation to stir the sugar since doing so might cause it to crystallize.
Pay Attention to the Alteration: After the sugar has dissolved, it is important to maintain a tight check on the syrup. The bubbles will begin to form after a minute or two have passed. As the water evaporates, the bubbles will first get larger and then gradually decrease in size.
Keep an eye out for the golden hue: after four to five minutes, the syrup will transform into a stunning amber tint. Currently, you are working toward reaching the caramel stage.
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