Introduction:
Moist Coconut Muffins are a pleasant deal with that completely balances the tropical taste of coconut with a mushy and tender texture. These easy-to-make muffins are perfect for breakfast, brunch, or as a candy snack. Observe this detailed recipe to create a batch of irresistibly moist coconut muffins.
Elements:
2 cups all-purpose flour
1 cup shredded coconut (sweetened or unsweetened)
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 cup coconut milk
2 giant eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
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