Ingredients:
12–15 servings of Nana’s Frozen Fruit Salad
One container of softened cream cheese (8 ounces)
whipping cream until soft peaks form, about 1 cup
3/4 cup of sugar, granulated
– One 20-oz can of pineapple chunks, well drained
– One ten-ounce container of raspberries or strawberries, gently defrosted and diced – One eleven-ounce can of drained mandarin oranges
– Half a cup of pecans, chopped
– Two sliced ripe bananas – One-third cup of maraschino cherries
– One lemon’s juice
PREPARATION:
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