Add the cheesecake filling to the base, spreading it evenly with a spatula.
Run a spatula over the top to make it smooth and uniform.
Let the cheesecake cool:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, until the cheesecake is firm and set.
Prepare the additional ingredients (if desired):
If desired, mix the graham crackers with sugar powder and dust evenly over the top of the cheesecake that is in the refrigerator.
Help or assist someone.
Once the cheesecake is firm, cut it into bars and let it cool.
Tips:
Room temperature ingredients: Make sure the cream cheese is soft at room temperature so that the filling is creamy.
Mixing: Be gentle when adding the whipped cream to the cream cheese mixture to keep the texture light and airy.
Serving idea: You can decorate these cheesecake bars with fresh fruit, fruit compote or a little chocolate sauce or caramel to add more flavor.
Enjoy these delicious no-bake cheesecake bars, a creamy and delicious treat that is easy to make and ideal for anyone who loves desserts!
