Enjoy this light, fluffy, and deliciously creamy no-bake cheesecake! Paired with a fresh blueberry sauce, it’s an easy and refreshing dessert perfect for any occasion—no oven required!
Ingredients:
Crust:
1 cup (108g) graham cracker crumbs (from about 7 1/2 sleeves) 🍪
4 1/2 Tbsp (2.3oz) unsalted butter, melted 🧈
Cheesecake Filling:
2 Tbsp cold water 💧
1 1/2 tsp powdered gelatin 🌱
2/3 cup (160 ml) heavy cream 🥛
2 (8 oz) pkgs. cream cheese, softened (don’t melt!) 🧀
3/4 cup (104g) powdered sugar 🍬
1/4 cup (60g) sour cream 🍶
1 1/2 tsp vanilla extract 🍦
Blueberry Sauce:
1/3 cup (74g) sugar 🍬
2 1/2 tsp cornstarch 🌽
1/4 cup (60ml) water 💧
1 Tbsp lemon juice 🍋
2 cups (290g) fresh blueberries 🫐
1 Tbsp unsalted butter 🧈
Instructions:
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