Sweetened condensed milk caramel cooked slowly in a saucepan
Yields: Servings 1 and a half cups of caramel sauce
Use one 14-oz can of sweetened condensed milk as an ingredient.
What to do:
First, without opening the can, take the label off the sweetened condensed milk. You wouldn’t want anything floating about in your slow cooker, so be sure the can is free of any paper residues.
2. In the base of the slow cooker, set the can on its side. Most slow cookers have enough room for a couple of cans, so don’t worry if you’re planning on creating a big amount.
3. Put the cans in the slow cooker and cover them with water, making sure there’s at least 2 inches of water around them. This will keep the cans from exploding from the pressure buildup.
4. Reduce heat to low and simmer, covered, for 8 hours. Use caution while removing the can using tongs, as it is quite hot.
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