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Add 200 g of sugar and continue beating until the mixture becomes light and fluffy.
Incorporate the Wet Ingredients:
Add 60 ml of vegetable oil and 150 ml of fresh orange juice to the egg mixture. Stir well.
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Add the grated zest of 1 orange for extra flavor.
Combine the Dry Ingredients:
Sift 220 g of all-purpose flour and 1 teaspoon of baking powder into the wet mixture. Gently fold until combined, making sure not to overmix.
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Bake the Cake:
Pour the batter into the prepared baking dish.
Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
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Finish with Honey and Coconut:
Once the cake is baked, remove it from the oven and let it cool slightly.
Drizzle 1 tablespoon of honey over the warm cake.
Sprinkle with coconut flakes for a delicious and decorative finish.
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Serve:
Let the cake cool completely before slicing.
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Serve and enjoy this delightful, zesty Orange and Coconut Cake!
Serving Suggestions:
Serve with a cup of tea or coffee for a perfect afternoon treat.
Top with whipped cream or a scoop of vanilla ice cream for a richer dessert.
Cooking Tips:
For Extra Moisture: Substitute part of the vegetable oil with melted butter for a richer flavor.
Orange Zest: Make sure to grate only the orange part of the peel, avoiding the bitter white pith underneath.
Nutritional Benefits:
Oranges: High in vitamin C and antioxidants.
Coconut Flakes: Provide healthy fats and fiber.
Dietary Information:
This cake is vegetarian.
Nutritional Facts (per serving, assuming 8 servings):
Calories: 250
Protein: 4g
Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 20g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 60mg
Sodium: 80mg
Storage Tips:
Store in an airtight container at room temperature for up to 3 days.
The cake can also be frozen for up to 1 month. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
Bright and Fresh: The orange zest and juice add a vibrant, citrusy flavor.
Moist and Tender: The cake remains soft and delicious for days.
Simple and Quick: Easy to make with everyday ingredients.
Conclusion:
This Orange and Coconut Cake is a simple yet delightful dessert that brings a burst of citrus flavor to your table. Perfect for any occasion, it’s sure to impress with its moist texture and refreshing taste!
