Ingredients: 4 large potatoes (Yukon Gold or Russet work well) 3 tbsp melted butter 1/2 cup grated Parmesan cheese 1/2 cup shredded cheddar cheese 2 cloves garlic, minced 1 tsp dried thyme (or fresh, finely chopped) Salt and pepper to taste Fresh parsley, chopped (for garnish). Instructions: To continue reading, scroll down and click Next … Read more

Full Recipe: Bread Dough Ingredients: 180g Bread flour 3g (1 tsp) Salt 25g (2.5 tbsp) Sugar 4g (2 tsp) Instant dry yeast 35g Room temperature butter Ezoic 120ml Warm milk Filling Ingredients: Roasted beef (recipe below) Hamburger sauce (recipe below) Ezoic Chopped tomatoes Pickles Cheddar cheese Ezoic Roasted Beef Recipe: Ingredients: 500g beef (chuck or … Read more

Ingredients: 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt ½ teaspoon baking powder ½ cup unsalted butter at room temperature 1 cup Dutch-processed cocoa powder sifted ½ cup vegetable oil 1½ cups granulated sugar ½ cup packed light brown sugar 3 large eggs at room temperature 1 tablespoon vanilla extract ½ cup … Read more

Ingredients: A pinch of cinnamon – This warming spice adds a sweet and slightly spicy flavor that complements the natural sweetness of the dates. A pinch of cardamom – Known for its fragrant aroma and unique flavor, cardamom adds depth and a hint of citrusy spice to the dessert. 30 g peanuts – Peanuts provide … Read more

Ingredients 600-700g potatoes (about 3 medium-sized potatoes) 1/2 teaspoon salt Pepper to taste 2 tablespoons parmesan cheese (optional, for added flavor) 2 teaspoons chili (red pepper) powder 6 tablespoons potato starch Parsley (for garnish) Mozzarella cheese (quantity to taste) Cooking oil Instructions 1. Prepare the Potatoes: Flatten the Potatoes: Start by cutting the bottom of … Read more

Ingredients 1 apple, peeled and chopped into small pieces 1 egg 50g sugar (about 1/4 cup) 60ml sunflower oil (plus extra for frying) 400g flour (approximately 3 1/4 cups) 1 pinch of salt 200ml milk (about 3/4 cup plus 1 tablespoon) 10g instant baking yeast (about 1 tablespoon) Vanillin (optional, for extra flavor) For decoration: … Read more

Ingredients 3 apples, peeled and sliced 1 tbsp sugar (for caramelizing apples) 25g (1.8 tbsp) butter (for caramelizing apples) 3 eggs A pinch of salt 180g (1 cup) sugar 10g (2 teaspoons) vanilla sugar 70g (5 tablespoons) butter, melted 110g (5 tablespoons) yogurt 200ml (1 glass) milk 300g (2 cups) flour 10g (2 teaspoons) baking … Read more

Ingredients For the Puff Pastry: 500g puff pastry 50g mustard 200g ham 200g cheese (grated or thinly sliced) Ezoic 1 egg (for egg wash) For the Béchamel Sauce: 30g butter Ezoic 25g flour 300ml milk 4g nutmeg Ezoic 5g black pepper 10g salt 30g grated Parmesan cheese For Garnish: 40g pickled cucumbers (finely chopped) Instructions … Read more

Full Recipe: Ingredients: For the Patties: 2 cups / 1 can (540ml can) cooked chickpeas: Provides a hearty base with a mild, nutty flavor. 400g / 2+1/4 cups finely grated sweet potato: Adds natural sweetness and moisture. About 1 large sweet potato (450g) with the skin. 160g / 2 cups green onions: Finely chopped and … Read more

Preparation Time: Prep time: 20 minutes Cook time: 30-35 minutes Total time: 50-55 minutes Ingredients: For the Lemon Sponge Cake: All-Purpose Flour (Maida): 1 + 1/2 cups (180g) Baking Soda: 1/2 teaspoon (3g) Ezoic Baking Powder: 1 teaspoon (4g) Lemon Zest: 1 teaspoon (2g) Vegetable Oil: 3/4 cup (180mL) Ezoic Castor Sugar: 1 + 1/2 … Read more