Steak Fajitas
Components: 2 kilos skirt, flank, sirloin, or hanger steak sliced into ½ inch strips 1 purple pepper deseeded and sliced into skinny strips 1 inexperienced or yellow pepper deseeded and sliced into skinny strips 1 medium onion peeled and sliced into skinny strips 3 tablespoons olive oil 1 tablespoon lime juice 1/2 teaspoon chili powder … Read more