Peanut Butter Cup Cake Roll

Ingredients:

For the cake:

3/4 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

4 large eggs

3/4 cup granulated sugar

1 teaspoon vanilla extract

1/4 cup vegetable oil

1/4 cup buttermilk

For the peanut butter filling:

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

1 1/2 cups powdered sugar

1 teaspoon vanilla extract

1/4 cup heavy cream

For the chocolate ganache:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

For the topping:

1/4 cup chopped peanuts

1/4 cup melted peanut butter

Instructions:

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