One bite of this moist pineapple cake, paired with a rich coconut cream cheese frosting and you’ve escaped to paradise.
INGREDIENTS
Pineapple Cake
2 ½ cups all purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
3 eggs room temperature
1 ¾ cup granulated sugar
¾ cup vegetable oil
1 teaspoon vanilla extract
¾ cup sour cream any fat content
1 ½ cups canned crushed pineapple drained slightly
Coconut Cream Cheese Frosting
½ cup unsalted butter 1 stick
8 ounces cream cheese 1 block, directly from fridge
4 cups powdered sugar
½ teaspoon vanilla extract
1 to 1 ½ teaspoons coconut extract
1 tablespoon heavy cream or dark rum
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