Directions:
Peel the potatoes and lower them into medium cubes. Finely chop the onion and garlic cloves.
In a big pot, warmth the olive oil over medium warmth. Add the chopped onion and garlic and cook dinner till golden and aromatic.
Add the lower potatoes to the pot and blend properly with the onion and garlic. Prepare dinner for a couple of minutes, stirring often.
In the meantime, wash and finely chop the parsley. Add the chopped parsley to the pot and blend properly.
Cowl the potatoes with vegetable broth or water till they’re utterly submerged. Season with salt and pepper to style.
Prepare dinner over medium-low warmth, coated, till the potatoes are tender and the sauce has decreased and thickened, roughly 20-25 minutes.
Alter the seasoning and serve the potatoes in sizzling green sauce, accompanied by crusty bread to dip in the scrumptious sauce.
