Basque Burnt Cheesecake – A Rustic and Delicious Dessert.
The Basque Burnt Cheesecake, which comes from the Basque Country in Spain, is a treat for many people.
People who enjoy desserts all over the world. Unlike traditional cheesecakes, this version is purposely baked at a temperature
A high temperature to achieve that the exterior is caramelized and almost burnt, while keeping the interior.
creamy and similar to a custard. The difference between the very golden top and the rich and smooth texture.
The main ingredient makes this cheesecake very special and tempting. Let’s prepare this simple and traditional dish.
Delicious dessert.
List of ingredients:
Cream of cheese: 2 pounds (900 grams), at room temperature.
Granulated sugar: 1 1/2 cups (300 grams)
Eggs: 6 large.
Thick cream: 2 cups (480 ml)
Common flour: 1/4 cup (30 grams)
Quantity of vanilla: 1 teaspoon.
Salt: 1/2 teaspoon.
Directions:
Heat the oven before using:
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a 10-inch (25 cm) springform pan with parchment paper.
Make sure the paper extends at least 2 inches (5 cm) beyond the pan. This will do it.
The cheesecake has a typical rustic look and prevents overflow.
Make the dough:
In a large bowl, use an electric mixer to mix the cream cheese until smooth and creamy. Please provide more context or text so you can help to beat it.
This step is very important to make sure there are no lumps in the dough.
Add the sugar little by little while continuing to beat until well combined and the mixture is light.
Smooth and fluffy.
Add the eggs.
Add one egg at a time and beat well after each addition. This helps to create a smooth and harmonious environment.
Mix evenly.
Add the cream:
Add the thick cream, vanilla essence and salt. Mix on medium speed until the mixture is smooth.
Smooth and fluffy.
Add the flour.
Ponga the flour on top of the creamed cheese. Mix gently until the flour is just combined. Serve.
Make sure not to mix too much, as this can make the texture more compact.
Pour and bake: Pour ingredients into a bowl and bake.
Pour the batter into the prepared pan and smooth it out with a spatula.
Cook in a preheated oven for 50 to 60 minutes, until the top part is golden and the center is well cooked.
It is still a little shaky. The cheesecake will expand as it cooks and collapse as it cools.
Cool and chill:
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