This recipe is perfect for those who crave a delightful mix of sweet and salty in every bite. I first stumbled upon this gem back in college when I needed a last-minute dessert for a get-together. It was a hit then, and it’s been a staple in my dessert lineup ever since. The best part? No baking required, making it an ideal choice for busy weekdays or when you just don’t want to heat up the kitchen. The combination of buttery Ritz crackers, rich caramel, and a creamy filling is simply irresistible.
This icebox cake is quite a self-sufficient dessert, but if you want to elevate your serving game, you can pair it with a scoop of vanilla ice cream or some fresh berries for a burst of acidity. A dollop of whipped cream on the side wouldn’t hurt either! If you’re serving this at a gathering, consider setting up a dessert bar with additional toppings like chopped nuts or chocolate shavings to let guests customize their slices.
Ingredients
2 sleeves Ritz crackers (approximately 60 crackers)
1 cup caramel sauce (store-bought or homemade)
2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
Sea salt for sprinkling
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