This rich, creamy, chocolate mousse is served in chocolate cups and topped with amazing homemade salted caramel! Naturally Gluten Free!
Ingredients
Chocolate Cup Ingredients:
Muffin liners (I used jumbo, but regular would work too and just make a few more smaller cups)
About a cup (6 oz.) chocolate chips or chopped chocolate
Mousse Ingredients:
4 egg yolks
1/4 cup granulated sugar
1 cup heavy cream
1 teaspoon vanilla
1/8 teaspoon salt
1 cup chocolate chips or chopped chocolate (I used these dark chocolate chips, but you could also try milk chocolate, semi-sweet, etc.)
1 more cup heavy cream
Salted Caramel Ingredients:
1/2 cup white sugar
2 tablespoons light corn syrup
3 tablespoons salted butter
1/3 cup heavy cream
1/4 teaspoon salt
1 teaspoon vanilla
Toppings:
Chocolate curls or shaved or chopped chocolate
Kosher salt or some kind of coarse salt
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