Preheat the oven to 170°C.
Sweat the chopped onion for 3 minutes with a pinch of salt.
Place your mildew on a plate.
In a salad bowl, beat the eggs with the crème fraîche then add the flour and yeast.
Add the melted butter and blend to acquire a easy paste.
Add elements of your selection.
Trick:
Line the underside of the mildew with dough then add your filling, combine and add extra dough to fill your mildew and blend once more.
For the garnish, a number of combos exist:
The amount is random relying in your style buds.
– dried tomatoes/basil
– tomatoes/feta
– bacon/mushrooms
– salmon/chives
– chorizo
– zucchini/goat cheese
– pepper/mozzarela
– hen matchstick
– tuna/olives
– hen/mozzarela
– mozzarella
