Ingredients Quantity:
For the Cake:
All-purpose flour: 1 1/2 cups
Cocoa powder: 1/2 cup
Baking powder: 1 1/2 teaspoons
Baking soda: 1 1/2 teaspoons
Salt: 1/4 teaspoon
Eggs: 3 large
Granulated sugar: 1 1/2 cups
Vegetable oil: 1/2 cup
Milk: 1 cup
Vanilla extract: 2 teaspoons
Boiling water: 1/2 cup
Optional Additions:
Chocolate ganache or frosting
Fresh berries or whipped cream for garnish
Chopped nuts or chocolate chips for added texture
Instructions:
Preheat the Oven and Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients:
In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Beat Eggs and Sugar:
In a separate bowl, beat the eggs and sugar together until light and fluffy.
Add Wet Ingredients:
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