Directions:
Preheat the Oven: Preheat your oven to 425°F (220°C).
Put together the Potatoes: Drain and halve the canned new potatoes. Place them in a giant mixing bowl.
Season the Potatoes: Drizzle the potatoes with 1 tablespoon of olive oil, dried thyme, dried rosemary, paprika, salt, and black pepper. Toss till the potatoes are properly coated.
Roast the Potatoes: Unfold the seasoned potatoes on a baking sheet in a single layer. Roast within the preheated oven for about 25-Half-hour or till golden brown and crispy, turning them midway by.
Put together the Onions and Garlic: Whereas the potatoes are roasting, warmth the remaining 1 tablespoon of olive oil in an oven-safe skillet over medium warmth. Add sliced red onions and minced garlic. Sauté till the onions are caramelized and golden brown.
Season the Steaks: Season the steaks generously with salt and black pepper.
Sear the Steaks: Push the caramelized onions and garlic to the perimeters of the skillet, creating area within the middle. Place the seasoned steaks within the middle and sear for about 2-3 minutes on either side or till browned.
End within the Oven: Switch the skillet to the preheated oven. Enable the steaks to complete cooking within the oven for about 5-8 minutes for medium-rare, or longer primarily based on your required doneness.
Serve: As soon as the steaks are cooked to your liking, take away the skillet from the oven. Place the steaks on a bed of caramelized onions and garlic, surrounded by the crispy roasted canned new potatoes.
Garnish and Get pleasure from: Garnish with chopped recent parsley and serve instantly. Get pleasure from your flavorful Steak on a bed of red onions, garlic, and roasted canned new potatoes!
