Roll cakes, also called Swiss rolls or jelly rolls, have an ancient history that dates back to 19th century Europe.
These postres solían hacerse untando mermelada ena una capa fina de bizcocho, que luego se enrollaba en forma de tronco.
Over time, new versions have been born, adding various decorations like whipped cream, chocolate and fruits.
The strawberry roll cake is a new way to prepare this traditional dessert.
It takes the traditional cake and adds the fresh, bright flavor of strawberries, making it a delicious treat for the warmer months.
The sweetness of the cake combines perfectly with the fresh fruits, creating a delicious but unweighted cake.
List of ingredients and instructions for cooking.
To make a strawberry roll cake you will need these ingredients:
Fresas: fresas frescas son lo más detachado de este postre, añadiendo sabor y decoración. What you need to do is pastel, paint and decoration.
Cake Flour: Cake flour is very important for making a light and fluffy cake. There are fewer proteins than the normal harina, which helps to damage the interior of the sweet pan.
The workers are responsible for the construction of the construction site and the maintenance to be created.
The crystal azúcar is used in the masa and the relleno of the pasteles to darles dulzura.
A little vanilla improves the taste of the cake.
Queso crema: The queso crema is the basis of a cobertura rica y acida.
Cream for building: The cream for building has a light and smooth texture to the mixture.
Powder coated: used to smooth the roll and spread the finished roll.
Jugo de limón: A little bit of lemon juice is real with the sabor of the relleno.
Instructions step by step to make a pastel de fresas enrollado.
Prepare the strawberries: To begin, wash and remove the stems from the strawberries. Keep a few aside to decorate and cut the rest into small pieces. Sprinkle them with a little sugar and let them sit while you prepare the cake.
Make the sponge cake: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Bake a sponge cake pan with parchment paper.
In a bowl, whisk together the eggs and sugar until thick and light in texture.
Sift in the flour through a sieve and mix gently. Pour the batter into the prepared pan, spreading it evenly.
Bake for 10 to 12 minutes until the cake is lightly golden and returns to its shape when toasted.
Roll the cake : Once the cake is hot, gently turn it out onto a clean tea towel dusted with powdered sugar. Remove the parchment paper and wrap the cake in the towel, starting from the short end. Leave it to cool completely in this position. rolled up.
Make the filling: In a bowl, whisk the cream cheese until smooth. Mix the cream, sugar, vanilla and lemon juice until light and fluffy. Add the chopped strawberries into three small pieces.
To make the roulade, open the cooled cake and spread the filling evenly. even on top. Gently roll up the cake without using the towel to trap the filling. Place the rolled pastel with the union down on a plate.
Decorate: Spoon a little whipped cream or topping on top of the bread. Add halved strawberries and sprinkle with icing sugar.
Tips for making a delicious strawberry roll.
Keep the mix light: gently mix the flour with the eggs to maintain the sponge texture of the cake.
Work quickly: roll the cake while it is warm to prevent it from breaking. If it is too cold, it can be difficult to fold it without breaking.
Distribute the filling evenly so that each slice has the right amount of cake and cream.
Different options to investigate.
To make chocolate strawberry rolls, mix cocoa powder into the cake batter.
Mixed berry roll recipe: use different berries like raspberries and blueberries for the filling.
Lemon curd recipe: add more lemon zest to the filling for a citrus flavor that pairs well with the strawberries.
Ideas for a presentation
The pastel de fresas enrollado is a versatile postre that can be used in various formats:
With a cup of tea: The light pastel combines perfectly with a cup of hot tea, converting into an ideal sweetness for the merienda.
As the main post, it is this plate as the attention center for my posts in special events such as birthdays or baby parties.
With fresh fruit: Enhance the taste by accompanying each piece with fresh fruit and a dollop of whipped cream.
End.
In summary, the pastel of fresas enrollado is a delicious postre that combines the classic presentation of a pastel enrollado with the sabor fresco and vibrant de las fresas.
Its attractive appearance and delicious taste make it a great choice for any party or informal gathering.
With a light cake, smooth cream and the sweet flavor of strawberries, this dessert will please everyone.
