Ingredients
For sponge cake�6 eggs�180 g sugar�180 g wheat flour Podravka�lemon zest
For the cream�4 eggs�250 g sugar�1 Dolcela vanilla sugar�100 g chocolate�250 g butter
For the caramel topping�200 g of sugar�20 g of butter�2 tablespoons of lemon juice
Preparation
To continue reading, scroll down and click Next 👇👇👇
