Ingredients:
Components: 500 grams of Stellini pasta and fifty grams of butter
15.g of flour
500 milliliters of milk
One hundred grams of grated hard mozzarella cheese
1. One onion, cut very finely
a total of three minced garlic cloves
Meat mince (either beef, hog, chicken, or turkey) weighing 700 grams
200 grammes of tomato sauce
As a cooking medium, vegetable oil
For your taste, salt
The addition of a pinch of meat seasoning, dried powdered nutmeg, and to taste
PREPARATION:
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
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