Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Dough:
Roll out the pizza dough on a lightly floured surface into a rectangle shape, about 12×10 inches.
Assemble the Stromboli:
Spread the ranch dressing evenly over the dough, leaving a small border around the edges.
Evenly layer the shredded chicken, crumbled bacon, and mozzarella cheese over the ranch dressing. If using, add the crumbled sausage.
Sprinkle grated Parmesan cheese over the top, and season with oregano, basil, garlic powder, salt, and pepper.
Roll and Seal:
Carefully roll the dough up from one long side, like a jelly roll, and pinch the edges to seal. Place the rolled Stromboli seam-side down on the prepared baking sheet.
Brush the top of the Stromboli with the beaten egg mixed with water to give it a golden, glossy finish.
Bake:
Bake for 25-30 minutes, or until the Stromboli is golden brown and the cheese is melted. Let it cool for a few minutes before slicing.
Serve:
Slice the Stromboli into 1-inch pieces and serve warm with additional ranch dressing for dipping if desired.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 4 servings
