Ingredients:
2 pounds beef chuck, cut into 1-inch cubes
1/4 cup all-purpose flour
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
3 large carrots, peeled and sliced
3 potatoes, peeled and cubed
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 cups beef broth
2 tablespoons tomato paste
2 cups sliced mushrooms
Salt and pepper to taste
Chopped fresh parsley, for garnish
Directions:
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