That’s the kind of nostalgic comfort I get whenever I make my favorite turtle caramel cake recipe.
Ingredients
1 box German chocolate cake mix
1 cup whole milk
3 large eggs
1/3 cup canola oil
1 11 oz package caramel bits
3/4 cup unsalted butter melted
1/2 cup evaporated milk
1 cup semi-sweet chocolate chips
2 cups chopped pecans
1 container chocolate fudge frosting
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