For celebrations or the holidays, try this chocolate “salami” dish. It’s both entertaining and tasty. Made with a delicious chocolate combination, roasted walnuts, crushed cookies, and surprisingly simple to create, it is a true treat.
List of Ingredients: Amount of Ingredients
Two 4.9-ounce containers of crumbled Maria’s cookies
Walnuts, roasted and coarsely chopped 30 grams of chocolate chips two cups
Rich creme Three-quarters of a cup of diced butter
Dust with 1/3 cup of powdered sugar.
Instructions:
Get the Cookies Ready: To make fine crumbs, either pulse Maria’s cookies in a food processor or put them in a plastic bag and smash them with a rolling pin.
Nuts Toast: For about three to five minutes on medium heat, or until fragrant, toast the finely chopped walnuts in a dry skillet. To keep from burning, stir often.
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